Gelato World Cup – Team USA

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Dear friends and donors, we are asking for everyone's support to help us reach our funding goal. We have built a strong time of five great chefs, pastry chef and maestro gelatiere, who are going to take part to the Gelato World Cup 2018. We need your help to practice, individually and with the whole team, to then compete in 2018 and take the USA Gelato Team on top of the world.


This is our great Team USA:



  • Randy Torres, CEC, AAC - Team Manager - Chef Instructor - Oregon Coast Culinary Institute - Coos Bay, OR

  • Stefano Biasini - Maestro Gelatiere - Gran Caffe L’Aquilla - Philadelphia, PA

  • Chris Foltz - Executive Chef - The Mill Casino, North Bend, OR

  • Lyn Wells - Chef Instructor - Utah Valley University - Orem, UT

  • Darrell Folck, CEPC, CEC - Baking & Pastry Chef Instructor - Oregon Coast Culinary Institute - Coos Bay, OR


With a lot of gratitude for your support,


The Team USA


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